Page 49 - April-May 2023
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FOOD & BEVERAGE




















































          Ashish Sehgal, Chief Growth Officer, Advertising Revenue, ZEE Entertainment Enterprises Ltd and Jaaved Jaffrey
          along with Zee Zest Unlimit Icon of the Year award winner Rohit Khattar, founder of Old World Hospitality.




          dressing its dishes uniquely won the Best Regional    “THESE AWARDS WERE AN
          Restaurant. Serving organic, vegan, gluten free and refined   AMALGAMATION OF THE BEST
          sugar-free dishes Yogisattva Mumbai made its name for
          being the Best Vegan Restaurant.                      EXPERIENCE PROVIDERS ACROSS
           The second category of Beverages and Nightlife had five   THE COUNTRY. WE COMMEND THEM
          awards and a stiff competition. Carving a luxurious space   FOR THEIR CONTRIBUTION IN THEIR
          while maintaining the leisurely vibe with soulful ambience
          and inventive cocktails Raeeth, Goa won the award for   RESPECTIVE FIELDS AND THINK IT AS OUR
          Best Nightclub. Headed by renowned mixologist and     PRIVILEGE TO FELICITATE THEM.”
          author, Yangdup Lama, the Sidecar in New Delhi took
          home the award for the Best Cocktail Bar.             Ashish Sehgal, Chief Growth Officer, Advertising
           The Sula Rasa Cabernet Sauvignon that is packed with   Revenue, ZEE Entertainment Enterprises Ltd
          aromatic dark fruits and berries with elegant and complex
          structure won the Best Indian Wine award. The Jaisalmer   Brewing that was founded in 2016.
          that has the hint of liquorice, angelica and cubeb pepper in   The Travel category had four awards: Oberoi group’s
          it listed its name for being the Best Indian Craft Gin. The   popular luxury resort Udaivilas was crowned as the Best
          Best Craft Beer award was honoured to White Rhino     Luxury Resort. ITC Grand Chola of Chennai bagged the

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          www.hospitality-horizon.com                                             APRIL-MAY 2023  hospitality horizon
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