Page 42 - April-May 2023
P. 42

FOOD & BEVERAGE

























































                 Dilip Puri, Founder & CEO of Indian School of Hospitality, with
                 Yogendra Prasad, Executive Chef at Ramada by Wyndham
                 Dehradun Chakrata Road, who won the first prize.


                  Lots cooking












               WYNDHAM HOTELS & RESORTS HOSTS CHEF COMPETITION TO EXPAND
                  EURASIA’S F&B ADVISORY COUNCIL AND CELEBRATE EXCELLENCE

                                                      BY KARAN PURI



          42     APRIL-MAY 2023  hospitality horizon                                             www.hospitality-horizon.com
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