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RNI NO. MAHENG/2020/79311 VOLUME 3 I ISSUE 3 I MUMBAI I ENGLISH BI-MONTHLY I APRIL-MAY 2023 I ` 100
OSPITALITY
ORIZON
HOTELS • F&B • TRAVEL & LIFESTYLE
Wyndham Hotels
& Resorts’ Dimitris
Manikis, President
EMEA and Nikhil
Sharma, Market
Managing Director,
Eurasia: think-tank
behind the prestigious
chef competition.
IF HOSPITALITY IS ART.
THEN THE RITZ-CARLTON IS A TRENDSETTERS
Listing some of the most
MASTER-PIECE. exciting F&B concepts
RAISING THE BAR
Indulge in the refined offerings of The Ritz-Carlton, Bangalore, where LUPA, Manu Chandra’s new baby,
seven award wining restaurants and bars await, along with 277 impeccably is an ode to European cuisine
furnished and spacious guest rooms. Sprawling meeting rooms and venues
capable of hosting more than 1000 guests, exude timeless elegance, while TASTE OF TAJNESS
a captivating collection of art adds to the ambience of grandeur. Let the A bespoke experience awaits
legendary service experience provided by the Ladies and Gentlemen of food lovers at TreeHouse@51
LOTS COOKING
The Ritz-Carlton, Bangalore paint the perfect picture of luxury that knows
no bounds.
The Ritz-Carlton - 99, Residency Road, Bangalore, India 560025
Website : ritzcarlton.com/bangalore. I Contact : +91 7022595177
Wyndham Hotels & Resorts hosts chef competition to expand Eurasia’s
F&B Advisory Council and celebrate excellence
A TRIKAYA MEDIA GROUP PUBLICATION