Page 25 - April-May 2023

PUBLISHER’S NOTE

summer

surprises!

Summer is here! As the mercury rises, what better time on an extraordinary culinary journey to the vibrant
than now to sit back at home and enjoy a good read. opulence of Thailand through its authentic cuisine.
This issue of your favourite magazine is packed with And in Bengaluru, we visit chef-restaurateur Manu
some great features and wonderful conversations. To Chandra’s newest baby, LUPA, which is a befitting ode
begin with there are interesting interviews with two to European cuisine. Furthermore, we offer a taste
newly appointed general managers i.e. Rubin Cherian of Tajness in London with the launch of exciting new
at Novotel Hyderabad Convention Centre & Hyderabad menu at TreeHouse@51. But that’s not all. We also
International Convention Centre and Manish Dayya at offer a glimpse of the first edition of the glittering Zee
Sofitel Mumbai BKC. Zest Unlimit Awards, which honours those who are on a
While Rubin shares his plans for the one-of-a-kind journey to inspire, innovate and lead.
convention complex, Manish talks about how he is set In our travel section, we explore Sujan The Serai, a
to take services standards at his luxury hotel to the luxury tented camp located in pristine wilderness in
next level. In addition, we speak to Dr Suborno Bose, Jaisalmer. We then head to Dubai to explore five luxury
the visionary founder and mentor of IIHM, on its 30th experiences that you shouldn’t miss when you visit the
anniversary and look back at the towering legacy of the emirate. And last but not the least, we take a trip to
world-renowned institute. Berlin and discover there’s a lot more to see than just the
In our guest column, Vimal Verma, GM of JW wall and the Brandenburg Gate.
Marriott Pune, holds forth on the increasingly
important role of food and beverage and how it is driving
revenue at top hotels like his own.
Moving on to our F&B section, we take a look at
some of the most exciting F&B concepts in the country
and review two newly opened restaurants. In New Shafquat Ali
Delhi, we check out how Erawaan is taking diners Publisher

FORM IV Nationality: Indian
Name of the Publication: Hospitality Horizon (i) Whether Citizen of India: Yes
Periodicity of the publication/ Language: Bi-Monthly/English (ii) If a foreigner, country of origin: Not applicable
Printer’s Name: Shafquat Ali Address: 1502, Peninsula Park, Veera Desai Industrial Estate, Andheri
Nationality: Indian West, Mumbai 400053.
(i) Whether Citizen of India: Yes Name and address of the individuals who own the magazine and partners
(ii) If a foreigner, country of origin Not applicable or shareholders holding more than one percent of the total capital.
Address: 1502, Peninsula Park, Veera Desai Industrial Estate, Andheri Trikaya Media Group, 1502, Peninsula Park, Veera Desai Industrial
West, Mumbai 400053. Estate, Andheri West, Mumbai 400053.
Publisher’s Name: Shafquat Ali I, Shafquat Ali, hereby declare that the particulars given above are true to
Nationality: Indian the best of my knowledge and belief.
(i) Whether Citizen of India: Yes Date: February 28, 2023
(ii) If a foreigner, country of origin: Not applicable
Address: 1502, Peninsula Park, Veera Desai Industrial Estate, Andheri
West, Mumbai 400053. Shafquat Ali
Editor’s Name: Shafquat Ali Signature of the publisher

(Statement about ownership and other particulars about the newspaper/magazine hospitality horizon to be published in the first issue every year after
the last day of February)