Page 112 - April-May 2023
P. 112
TRAVEL & LIFESTYLE
“ONCE A CITY ACCURATELY SEPARATED
IN TWO BY A WALL, BERLIN TODAY IS
A LURE FOR CREATIVITY, THE ARTS,
ENTREPRENEURSHIP, EXPERTISE AND
MOST RECENTLY, FOOD.”
120 years after it initially opened.
Its extended history is noticeable in its high curves
and glass roof, though the new smell of food searing
from during the week retells you this is a diverse
market food experience. Thursday is the highlight of
Markthalle Neun’s week with its street food, where you
can take a quasi-tour of the globe through the dishes on
offer from many of Berlin’s lively settler communities.
Indeed this is one of the cheapest markets on my list.
Street Food Thursday is edible proof that Berlin is a
gastronomic melting pot whose assortment is
Anja Sperling owner’s daughter runs the oldest restaurant in Berlin noticeable in its horde of dependable food cultures.
and her brother is the chef in the same family-owned restaurant. What exactly does that mean? British pies, Chinese
112 APRIL-MAY 2023 hospitality horizon www.hospitality-horizon.com
